Sauvignon Blanc 2010:

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Variety: Sauvignon Blanc Region: Orange Region, NSW, Australia This Sauvignon Blanc was picked at optimum ripeness and fermented in stainless steel fermenters at cool temperatures to retain the fresh fruit flavours and aromas. Winemaker notes: Colour: Pale straw with a slight green hue. Aroma: Subtle and fresh aromas of citrus and tropical fruit. Palate: The 2010 Sauvignon Blanc is a delicate, aromatic wine displaying tropical fruits and zesty citrus characters following through to a fresh, clean finish. Food: Enjoy with seafood, chicken dishes, Chinese & Japanese, salads and a variety of cheeses. Cellaring: Enjoy now and over the next three years. Awards: Trophy (& gold medal) : Orange Wine Show 2011 James Halliday’s NSW Top 100 Wines for 2011 Analysis: Alc. 11.1% pH: 3.10 TA: 7.95 RS: 5 gms